The Locanda di Gavina Braccu, a family-run business, was born in 1985.
Gavina Braccu, Antoine and Sabrina Lisbon offer the hospitality and warmth of an inn and the services and comfort of a small hotel in all seasons of the year.
The newly built rooms have an independent entrance to ensure maximum privacy. Furnished in Sardinian style, they are equipped with air conditioning, minibar, private bathroom, free Wi-Fi throughout the hotel, large panoramic terrace, and many other services.
Restaurant and pizzeria
The cuisine is distinguished by the continuous search for typical local products and offers traditional Sardinian dishes and the Mediterranean diet, as well as pizza – light and crispy end – inspired by Carasau bread.
Take away offer of sweets and fresh cakes for breakfast or private parties, to be taken on the boat or eaten in company.
Phine +39 078940260