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A corner of beauty, where the environment is relaxing and authentic. The culinary offer of Il Portolano Restaurant is based on a Mediterranean cuisine made with passion and attention to every detail accompanied by excellent Sardinian wines.
The chef chooses the best products of the island, the freshest fish and Mediterranean herbs that enhance our recipes. Select the best meats of the Sardinian tradition, composing them in contemporary dishes. The menu is renewed every month, with always unique proposals, despite their simplicity. The wine list is characterized by mainly Sardinian labels, enhancing small producers who grow indigenous grapes. Wide selection of wines by the glass and by the bottle.
The experience involves the 5 senses: the flavors of the food, the aromas of the wines, the view of the sea and the Island of Tavolara, the sound of the undertow, the contact with hospitality.
The welcome guests are welcomed in Italian, German, English, French and Spanish.

Phone: +39 0789 40670

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